Morning Wharf Decaf
Dark Roast with Tasting Notes of Black Cherry and Dark Chocolate
This coffee is grown in Esmeralda, Mexico and is made up of Castillo, Catimor, and Typica varietals. These beans are soaked in Ethyl Acetate which bonds to the caffeine molecules and breaks them away from the beans. This darker roast version of our Sugar Cane Decaf has notes of Dark chocolate and black cherry.
Origin: Esmeralda, Mexico
Varietals: Castillo, Catimor, Typica
Notes: Black Cherry, Dark Chocolate, Smooth Body
Process: Ethyl Acetate Decaf
Roast: Dark
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.